Easy Salmagundi Recipe

A colorful, Southern-inspired mix of grilled shrimp, fresh veggies, and creamy mustard dressing. Perfect for sharing!

Times

• Prep: 45 mins
• Cook: 15 mins
• Chill (dressing): 30 mins
• Total: 1 hr 30 mins
• Serves: 6

Ingredients

For the Dressing

• 3 egg yolks
• 1 Tbsp flour
• 1 tsp salt
• 1 tsp dry mustard
• 1 ¼ cups half-and-half
• 3 Tbsp butter, cubed
• 2 Tbsp whole-grain mustard
• 1 Tbsp chopped chives
• 1 tsp lemon zest + ¼ cup lemon juice (divided)

For the Platter

• 1 lb shrimp (peeled & deveined)
• 1 Tbsp olive oil
• 1 tsp garlic salt
• ½ tsp black pepper
• 1 ½ cups pickled okra (or 18 pods)
• 6 hard-boiled eggs, halved
• 1 lb tomatoes, cut into wedges
• 3 oz mixed greens
• 6 slices prosciutto
• 2 cups cucumber slices
• Lemon wedges (for serving)

Steps

1. Make the Dressing

1. Whisk egg yolks, flour, salt, and dry mustard in a saucepan.
2. Slowly whisk in half-and-half until smooth.
3. Cook over medium heat, stirring constantly for 5-7 mins until thick.
4. Strain into a bowl, then whisk in butter, whole-grain mustard, chives, and 2 Tbsp lemon juice.
5. Cool over ice for 20 mins, then chill 30 mins (cover with plastic wrap).

2. Grill the Shrimp

1. Toss shrimp with olive oil, garlic salt, and pepper.
2. Skewer and grill 2-3 mins per side (medium-high heat).
3. Toss with lemon zest + remaining 2 Tbsp lemon juice.

3. Assemble the Platter

Arrange on a large platter:

• Grilled shrimp
• Pickled okra
• Hard-boiled eggs
• Tomato wedges
• Greens, prosciutto, cucumbers
  Serve with dressing + lemon wedges on the side!

FAQs

Q: Can I prep ahead?
A: Yes! Make dressing, boil eggs, and chop veggies up to 1 day ahead.

Q: Vegan version?
A: Skip shrimp/eggs/prosciutto—add roasted chickpeas, avocado, and vegan dressing.

Q: What’s “salmagundi”?
A: A fancy word for a fun, mix-and-match platter!

Tips

• Swap shrimp for chicken or salmon.
• Use store-bought mustard dressing to save time.
• Add olives, nuts, or cheese for extra flavor.

Ready to impress? Grab your ingredients and go!