Refreshing Paloma

Meet the Paloma

While the Margarita often gets all the glory, the Paloma is Mexico’s favorite tequila cocktail — and for good reason! This refreshing drink combines the tart sweetness of grapefruit soda with the earthiness of tequila, brightened by fresh lime and finished with a pinch of salt. It’s the perfect summer sipper, pairs beautifully with Mexican food, and is incredibly easy to make at home. Once you try a properly made Paloma, you may never go back to the Margarita again!

Ingredients

• 2 oz good-quality tequila (blanco or reposado)
• 4 oz grapefruit soda (preferably Jarritos)
• 1 oz fresh lime juice
• 1/4 tsp sea salt (or to taste)
• 1/2 tsp simple syrup (optional)
• Ice cubes
• Grapefruit slice for garnish
• Lime wedge for garnish
• Optional: splash of club soda

Instructions

1. Fill the glass: Fill a tall glass (like a Collins glass) with ice cubes. The more ice, the better — it keeps your Paloma cold and refreshing.
2. Add the tequila: Pour the tequila over the ice. Use a good quality blanco or reposado for the best flavor — this is the backbone of your cocktail.
3. Add lime juice: Add the fresh lime juice. This adds brightness and balances the sweetness of the grapefruit soda.
4. Add the soda: Pour in the grapefruit soda — fill the glass almost to the top. Leave a little room if you want to add a splash of club soda.
5. Season and sweeten: Add the sea salt and optional simple syrup. Stir gently to combine all the flavors. Taste and adjust — more salt or more soda if needed.
6. Garnish and serve: Garnish with a fresh grapefruit slice and lime wedge. Serve immediately and enjoy this refreshing Mexican classic!