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A Classic Apple Crisp Recipe

GermanInsightsByInsights Team Published Updated
Apple crisp recipe

This simple apple crisp recipe is a timeless dessert, perfect for any occasion. It features a spiced apple filling topped with a buttery, crumbly oat topping, baked until golden and bubbly. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.

Ingredients

Apple Filling

  • 6 medium apples (firm and tart varieties like Granny Smith or Honeycrisp work well)
  • 2 tbsp granulated white sugar
  • 1 ½ tsp ground cinnamon (divided)
  • 1 ½ tsp lemon juice (optional, to prevent browning and add flavor)

Oat Topping

  • ¾ cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup (1 stick) cold butter, cubed
  • 1 tsp ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare for baking: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
  2. Make the apple filling: Peel, core, and slice the apples into ½-inch pieces. In a large bowl, toss the sliced apples with the white sugar, ½ teaspoon of the cinnamon, and the lemon juice (if using). Spread the mixture evenly in the prepared baking dish.
  3. Create the crisp topping: In a separate medium bowl, combine the flour, oats, brown sugar, and the remaining 1 teaspoon of cinnamon. Use a pastry cutter, two forks, or your fingers to “cut in” the cold, cubed butter until the mixture forms coarse crumbs.
  4. Assemble and bake: Sprinkle the crumbly topping evenly over the apple layer. Place the baking dish on a foil-lined baking sheet to catch any drips. Bake for 40–50 minutes, or until the topping is golden brown and the apple filling is bubbling at the edges.
  5. Cool and serve: Let the apple crisp cool for at least 10–15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of cream.

Recipe Notes and Variations

  • Yields: This recipe makes approximately 6–8 servings.
  • Storage: Store any leftovers covered in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for 10 minutes or use a microwave for about 30–60 seconds.
  • Add Nuts: For a nutty crunch, add ½ cup of chopped pecans or walnuts to the oat topping mixture before sprinkling it over the apples.
  • Spice it up: Add a pinch of nutmeg or allspice to the apple filling for a more complex spice flavor.

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