Simple Stuffing Recipe – Classic Holiday Side

Simple Stuffing

“Classic, homemade & absolutely delicious – the perfect holiday side!”

20 min Prep
40 min Cook
60 min Total
8 Servings

Ingredients

  • 12 cups day-old bread cubes (1 loaf)
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 tbsp butter, melted
  • 2 cups chicken or vegetable broth
  • 2 eggs, beaten
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup dried cranberries (optional)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Toast the bread: Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10-12 minutes until lightly golden and dried out.
  2. Sauté the vegetables: While bread toasts, melt 2 tbsp butter in a large skillet over medium heat. Add celery and onion, cook 5-6 minutes until softened.
  3. Mix the wet ingredients: In a large bowl, combine remaining melted butter, broth, beaten eggs, sage, thyme, rosemary, salt, and pepper. Whisk well.
  4. Combine everything: Add toasted bread cubes to the bowl with wet ingredients. Add sautéed vegetables, parsley, and cranberries if using. Toss gently.
  5. Bake the stuffing: Transfer to a greased 9×13 baking dish. Cover with foil and bake 30 minutes. Remove foil and bake 10 more minutes until golden and crispy.
  6. Serve: Let rest 5 minutes before serving. Fluff with a fork and enjoy!

Pro Tips for Perfect Stuffing

  • Use day-old bread – fresh bread makes soggy stuffing
  • Toast the bread first – this creates that delicious crispy top
  • Don’t overmix – gently combine to keep the texture light
  • Add broth gradually – you want moist but not soggy stuffing
  • Let rest before serving – it holds together better

Delicious Variations

  • Sausage Stuffing: Brown breakfast sausage and add to the mix
  • Apple & Walnut: Add diced apples and toasted walnuts
  • Mushroom Stuffing: Add sautéed mushrooms and extra herbs
  • Cornbread Stuffing: Use cornbread cubes instead of white bread
  • Vegetarian: Use vegetable broth and skip the optional add-ins

Serving Suggestions

Classic Pairing: Serve alongside roast turkey, ham, or roasted chicken.

Holiday Plate: Add alongside mashed potatoes, green bean casserole, and cranberry sauce.

Make Ahead: Assemble the night before, refrigerate, and bake day-of. Add 10 extra minutes to baking time.

Storage: Keep leftover stuffing in an airtight container for up to 3 days. Reheat in the oven at 350°F for best texture.

Classic recipes for memorable gatherings