Sheet Pan Shrimp & Asparagus

Why You’ll Make This On Repeat

When you need something fast, elegant, and absolutely delicious, this sheet pan shrimp and asparagus is your answer. In just 22 minutes, you get perfectly roasted shrimp cloaked in garlic butter and tender-crisp asparagus — a restaurant-quality meal without the restaurant prices or effort. It’s quick enough for busy weeknights but special enough for company.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed)
• 4 tbsp butter
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley (chopped)
• 1/4 cup Parmesan cheese (grated)
• Lemon wedges for serving

Instructions

1. Preheat and prep: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup. Pat the shrimp completely dry with paper towels — moisture prevents proper browning.
2. Prepare the asparagus: Arrange the trimmed asparagus in a single layer on one side of the sheet pan. Drizzle with 1 tablespoon of olive oil, then season with half the salt, pepper, and red pepper flakes if using. Toss to coat evenly.
3. Make the garlic butter: In a small microwave-safe bowl, combine the butter and minced garlic. Microwave for 30-45 seconds until the butter is melted and fragrant. Alternatively, melt in a small saucepan over low heat.
4. Arrange the shrimp: Place the shrimp on the other side of the sheet pan in a single layer. Drizzle with the remaining olive oil and remaining salt and pepper. Pour the garlic butter evenly over the shrimp.
5. Roast to perfection: Roast for 10-12 minutes, rotating the pan halfway through, until the shrimp are pink and opaque (they should form a C shape) and the asparagus is tender but still bright green.
6. Add the finishing touches: Remove from the oven. Sprinkle with fresh lemon juice, lemon zest, chopped parsley, and grated Parmesan cheese. Give everything a gentle toss to combine.
7. Serve immediately: Serve hot right from the oven with lemon wedges on the side. This dish is best enjoyed fresh — the shrimp are most flavorful when warm!