High-Fiber Granola with Greek Yogurt
“Crunchy, nutritious & fiber-packed – the ultimate healthy breakfast combo!”
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, chopped
- 1/2 cup raw walnuts, chopped
- 1/2 cup pumpkin seeds
- 1/4 cup chia seeds
- 1/4 cup flaxseed meal
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 cups Greek yogurt (plain)
- Fresh berries for topping
- Sliced banana for topping
Instructions
- Preheat and mix dry ingredients: Preheat oven to 325°F (165°C). In a large bowl, combine oats, almonds, walnuts, pumpkin seeds, chia seeds, flaxseed meal, cinnamon, and salt.
- Add wet ingredients: Stir in honey, maple syrup, melted coconut oil, and vanilla extract until everything is evenly coated.
- Toast the granola: Spread the mixture evenly on a large baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and crispy.
- Add dried fruits: Remove from oven and let cool for 5 minutes. Stir in dried cranberries and raisins while still warm.
- Cool completely: Let the granola cool completely on the baking sheet – it will become crunchier as it cools. Break into clusters if desired.
- Serve with yogurt: Portion Greek yogurt into bowls, top with a generous handful of granola, fresh berries, and sliced banana. Drizzle with honey if desired.
Pro Tips for Perfect Granola
- Stir halfway through baking to ensure even browning and prevent burning on the edges
- Add dried fruits AFTER baking – they’ll stay chewy instead of getting hard and crispy
- Store in an airtight container for up to 2 weeks – it stays crispy!
- Double the batch – this granola makes a great gift too
- Use coconut oil for that perfect crunch – it has a higher smoke point
Delicious Variations
- Chocolate version: Add 2 tbsp cocoa powder to the dry ingredients
- Tropical twist: Use dried mango, coconut flakes, and macadamia nuts
- Protein boost: Add 2 tbsp hemp seeds and extra almonds
- Nut-free: Replace nuts with sunflower seeds and more pumpkin seeds
- Overnight method: Mix with yogurt and berries, refrigerate overnight for a ready-to-eat breakfast
Serving Suggestions
Breakfast Bowl: Layer Greek yogurt, granola, fresh berries, and a drizzle of honey for a complete morning meal.
Snack Pack: Portion into small bags for a healthy on-the-go snack.
Toppings: Add sliced almonds, coconut flakes, chia pudding, or sliced fresh fruit.
Storage: Keep in an airtight container at room temperature for 2 weeks, or freeze for up to 3 months.