Easy Beef and Broccoli
“Better than takeout – tender beef, crispy broccoli & irresistible sauce!”
Ingredients
- 1.5 lbs flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 1/3 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 3 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tbsp sesame oil
- 1/4 tsp white pepper
- Sesame seeds for garnish
- Green onions for garnish
- Steamed rice for serving
Instructions
- Marinate the beef: In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp cornstarch, and white pepper. Mix well and let sit 10 minutes. The cornstarch creates that silky coating.
- Make the sauce: In a small bowl, whisk together remaining soy sauce, oyster sauce, brown sugar, beef broth, and 1 more tbsp cornstarch. Set aside – this is your flavor bomb!
- Sear the beef: Heat 2 tbsp vegetable oil in a large wok over high heat until smoking. Add beef in a single layer – don’t crowd! Cook 2-3 minutes until browned but still slightly pink. Remove and set aside.
- Cook the broccoli: In same wok, add 1 more tbsp oil if needed. Stir-fry broccoli 3-4 minutes until bright green and slightly tender but still crisp. Add splash of water, cover, steam 2 minutes.
- Add aromatics: Push broccoli to sides. Add minced garlic and ginger to center, stir 30 seconds until fragrant. Don’t let garlic burn!
- Combine and sauce: Return beef with any juices. Give sauce a quick stir, pour over everything. Toss 2-3 minutes until sauce thickens and coats beautifully.
- Finish and serve: Drizzle with sesame oil, give final toss. Remove from heat. Garnish with sesame seeds and green onions. Serve hot over steamed rice!
Pro Tips for Perfect Beef and Broccoli
- Slice against the grain – ensures tender, melt-in-your-mouth beef
- High heat is key – get the wok smoking hot before adding beef
- Don’t overcook the beef – it continues cooking in the sauce
- Keep broccoli crisp – it should still have a bite after cooking
- Make extra sauce – you can always add more, can’t take it away
Delicious Variations
- Spicy Version: Add sriracha or dried red chili flakes to the sauce
- Mushroom Mix: Add sliced mushrooms along with the broccoli
- Ginger Boost: Double the fresh ginger for extra zing
- Low-Sodium: Use low-sodium soy sauce and oyster sauce
- Cauliflower Twist: Swap broccoli for cauliflower for a low-carb version
Serving Suggestions
Classic Pairing: Serve over steamed jasmine rice or fried rice.
Low-Carb: Serve over cauliflower rice or with extra broccoli.
Meal Prep: Store beef and sauce separately from rice for up to 4 days.
Add-ons: Serve with egg rolls, fried wontons, or hot and sour soup.