Chicken Alfredo

About This Recipe

Chicken Alfredo is a classic Italian-American dish that features tender, juicy chicken breast served over a bed of fettuccine pasta coated in a rich and creamy Alfredo sauce. This restaurant-quality meal can easily be made at home and is perfect for weeknight dinners or special occasions.

Ingredients

• 450 g fettuccine pasta
• 2 large chicken breasts
• 4 tbsp butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parsley, chopped
• to taste Salt and black pepper
• 1/2 tsp nutmeg (optional)
• 1/2 cup chicken broth

Instructions

1. Cook the pasta: Cook the fettuccine according to package directions. Reserve 1 cup of pasta water before draining. This starchy water helps adjust the sauce consistency later.
2. Cook the chicken: Season chicken breasts with salt and pepper. Cook in a large skillet over medium-high heat until golden and cooked through (about 6-7 minutes per side). Set aside and slice into strips.
3. Sauté garlic: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Don’t let it burn!
4. Add cream: Pour in the heavy cream and bring to a gentle simmer. Cook for 5-7 minutes until slightly thickened, stirring occasionally.
5. Add cheese: Stir in the parmesan cheese and mozzarella cheese. Mix until fully melted and the sauce is smooth. Add nutmeg if using for extra depth of flavor.
6. Combine pasta: Add the cooked fettuccine to the sauce and toss to coat evenly. Add reserved pasta water if needed to reach your desired consistency.
7. Add chicken & serve: Add the sliced chicken back to the pan and toss everything together. Garnish with fresh parsley and serve immediately while hot!