5-Ingredient Ground Beef Skillet

Why This Skillet Is Your New Best Friend

When you need dinner on the table fast, this 5-ingredient ground beef skillet is here to save the day. Just 5 simple ingredients, one pan, and 20 minutes later you have a hearty, satisfying meal the whole family will love. No fancy techniques, no hard-to-find spices — just delicious, straightforward comfort food.

Ingredients

• 1 lb ground beef
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 can diced tomatoes (14.5 oz)
• 2 cups uncooked pasta (penne or rigatoni)
• 1 cup beef broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish (optional)
• Shredded cheese for topping (optional)

Instructions

1. Start the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink (about 5-7 minutes). Drain excess fat if desired.
2. Add the aromatics: Add the diced onion to the skillet and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the tomatoes: Add the can of diced tomatoes (with their juices) to the skillet. Stir to combine with the beef and onions.
4. Add pasta and liquid: Add the uncooked pasta, beef broth, Italian seasoning, salt, and pepper. Stir everything together to ensure the pasta is evenly distributed.
5. Simmer to perfection: Reduce heat to medium-low, cover the skillet, and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
6. Check and adjust: The pasta should be tender and the sauce should be thick and coats the pasta. If needed, add a splash more broth or water if it gets too dry.
7. Serve hot: Remove from heat. Top with shredded cheese if desired and fresh parsley. Serve immediately while hot and bubbly!