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Crispy Chicken Tacos

Here is a quick and easy recipe for crispy chicken tacos that can be made in 25 minutes: 

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 2 tbsp sour cream
• 2 tbsp sliced jalapeños (optional)

Instructions:

1. In a bowl, toss the chicken pieces with the taco seasoning until evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until cooked through and crispy on the outside.
3. Warm the tortillas in a dry skillet or microwave for 30 seconds to 1 minute, until pliable.
4. Divide the crispy chicken evenly among the tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños if desired.
5. Serve immediately with your favorite taco toppings like guacamole, salsa, or hot sauce.

The key to getting crispy chicken is cooking it over high heat and not overcrowding the pan. The taco seasoning adds lots of flavor without needing to marinate the chicken.  With just a few simple ingredients and some quick cooking techniques, you can have delicious crispy chicken tacos on the table in 25 minutes or less.

• Taco Seasoning Mix
• Olive Oil Cooking Spray
• Small Corn Tortillas
• Shredded Lettuce
• Diced Tomatoes